Muhammad Ali

Twelve-plus years of crafting cakes, pastries and desserts with precision, consistency and an eye for presentation. Reliable and detail-focused Cake & Pastry Chef with hands-on experience in cake baking, pastry production and decoration. Accurate with recipes and measurements, strict about food quality and hygiene, and comfortable working under pressure to meet deadlines.

• Cake & Pastry Chef at LalQila Restaurant, Karachi | 2025-11 - Present: Prepare and bake cakes, pastries and desserts to restaurant standards. Decorate and finish cakes with professional techniques for attractive presentation. Measure and combine ingredients accurately, following established recipes.
• Baker at Pane & Amore | 2025 - 2025-10: Baked a variety of bakery products with consistent quality and presentation. Followed recipes, production schedules and food safety procedures.
• Cake Baker at Twistle By Ghania | 2024-06 - 2025: Prepared and decorated cakes to customer requirements and bakery standards. Maintained product quality, freshness and presentation.
• Fast Food Worker at Fast Food Industry | 2023 - 2024: Prepared and assembled food items to established procedures. Supported daily kitchen operations and timely order fulfilment, following hygiene standards.
• Cake Baker at Kundan Baker Pastry | 2023-01 - 2023-06: Prepared cakes and pastry products and assisted with decoration and finishing. Ensured products met quality and freshness standards.
• Cashier at Al Rehman Tuck Shop | 2022 - 2023: Processed customer transactions and handled cash accurately; kept daily cash records. Kept product displays organised and the checkout area clean.
• Cake Baker at Sam's Cake Factory | 2016 - 2022: Prepared a wide range of cakes and baked products to recipes and customer specifications. Decorated cakes with icing, frosting and finishing techniques; monitored baking times, temperatures and quantities.
• Assistant Cake Baker at Sam's Cake Factory | 2013 - 2016: Assisted senior bakers with cake preparation, baking and decoration; learned professional baking and production procedures.

• Intermediate | Government Boys Higher Secondary School, Mahendre-Jo-Par | 2015 - 2016
• Matriculation | Government High School, Khemejopar | 2011 - 2013