Haris Awan
Pastry Chef
Talent
KarachiMember since September 2, 2026
Food safety and sanitation
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Food safety and sanitation
About
To become an indispensable asset of an organization with integrity professionalism and career development working mutually towards organization goals and I hope my Bio Data will face your requirements and you will provide me a chance to perform my abilities.
Experience
Pastry Chef at Kababjees Bakers (2024-01 – Present)
- Prepare and bake a variety of cakes, cupcakes, pastries, and desserts.
- Measure and mix ingredients according to standardized recipes.
- Decorate cakes using buttercream, fondant, icing, and edible decorations.
- Prepare cake fillings, frostings, and toppings.
- Ensure consistent quality, taste, and presentation of baked products.
- Monitor baking times and temperatures for optimal results.
- Maintain cleanliness and hygiene in the bakery and workstations.
- Manage inventory of baking ingredients and supplies.
- Operate bakery equipment safely and efficiently.
- Follow food safety and sanitation regulations.
Cake Maker at Sunny Sweets Bakers
Good and vast experience in the field of Cake Maker
Cook-1 at Hotel Ramada Creeck
Assistant Chef at United King Bakery
Education
Matriculation in Science – Karachi Board
Professional Qualification in Baking & Patisseries – College of Tourism & Hotel Management (COTHM)
Skills
Pastry Chef
