Haris Awan

To become an indispensable asset of an organization with integrity professionalism and career development working mutually towards organization goals and I hope my Bio Data will face your requirements and you will provide me a chance to perform my abilities.

Pastry Chef at Kababjees Bakers (2024-01 – Present)

• Prepare and bake a variety of cakes, cupcakes, pastries, and desserts.
• Measure and mix ingredients according to standardized recipes.
• Decorate cakes using buttercream, fondant, icing, and edible decorations.
• Prepare cake fillings, frostings, and toppings.
• Ensure consistent quality, taste, and presentation of baked products.
• Monitor baking times and temperatures for optimal results.
• Maintain cleanliness and hygiene in the bakery and workstations.
• Manage inventory of baking ingredients and supplies.
• Operate bakery equipment safely and efficiently.
• Follow food safety and sanitation regulations.

Cake Maker at Sunny Sweets Bakers

Good and vast experience in the field of Cake Maker

Cook-1 at Hotel Ramada Creeck

Assistant Chef at United King Bakery

Matriculation in Science – Karachi Board

Professional Qualification in Baking & Patisseries – College of Tourism & Hotel Management (COTHM)