KITCHEN SUPERVISOR - CAFE FLOC
(2021-11 - 2023-02)
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- In-charge of complete kitchen operations-supervising all over the production
- to supervise the HACCP- safety and hygiene standards of the food-production
- Remedy any problems or defects
- Be fully in-charge of hiring, managing and training kitchen staff
COMMIS -3 EMIRATES FLIGHT CATERING - COMMIS -3 EMIRATES FLIGHT CATERING (TRANSGUARD GROUP UAE)
(2021-09 - 2021-11)
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
SHIFT IN-CHARGE TABLE TOP GRILL & CAFE - TABLE TOP GRILL & CAFE
(2019-04 - 2020-08)
- Delegate tasks to restaurant staff and supervise their performance
- Maintain a fully-stocked inventory and order food supplies, as needed
- Manage dining reservations
- Arrange to have shifts covered (e.g. when employees take time off)
- Help staff resolve on-the-job challenges
- Coordinate with suppliers as they deliver food product orders
- Ensure client satisfaction and gracefully handle any complaints.
- Supervise HACCP, safety and hygiene standard of food of the production
COMMIS 1 TO TRAINER AT IHOP PAKISTAN - IHOP PAKISTAN
(2020-08 - 2021-07)
- Provide the highest and most efficient level of hospitality service to the guest
- Works in the designated station as set by Executive Chef and sous chef Organized the assigned work area and efficiently put away orders. Prepare and sells food within recommended time frames to meet guest expectations
- Operate kitchen equipment like braising pan, baking ovens, stoves etc
- Produced quality product in a timely and efficient manner for the guest and staff
- Maintain cleanliness, sanitation at the assigned area
- Preparing ingredients for cooking, including portioning, chopping and storing food
- Overseeing all menu items by strictly following recipes and yield guide
ASSISTANT RESTAURANT MANAGER / KITCHEN MANAGER - IHOP PAKISTAN
(2023-03-02)
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
INTERN - ESQUIRES COFFEE NEW ZEALAND ORGANIC COFFEEHOUSE
(2018-10 - 2019-03)
