Ramla Ramla

A dedicated and enthusiastic (2nd year) undergraduate student of food science and technology, seeking an internship opportunity to gain industrial exposure in food sector and enhance practical skills in food processing, safety and quality control.

Food Chemistry Laboratory at University of Karachi (Present)

• Conducted moisture, ash, and fat content analysis of food samples.
• Studied the chemical properties and composition of food materials.

Enzymology Laboratory at University of Karachi (Present)

• Performed enzymatic browning experiments and studied the effects of temperature and pH on enzyme activity.
• Observed the Maillard reaction and enzyme behavior in food systems.

Microbiology Laboratory at University of Karachi (Present)

• Practiced aseptic techniques and microbial culturing.
• Studied food spoilage and contamination processes.

Food Engineering at University of Karachi (Present)

Learned concepts of fluid flow, heat and mass transfer, and viscosity measurement in food processing.

Physics Laboratory at University of Karachi (Present)

• Performed experiments related to pressure and flow measurements.
• Used laboratory instruments for data collection and analysis.

Bachelor in Food Science and Technology – University of Karachi (2025-01 – 2028-01)

Intermediate in Pre-medical – Government degree girls college, bufferzone (2023-01 – 2024-01)

Matric in Biology – The mentor (2021-01 – 2022-01)