Syed Faisal Ali

Multi talented and multi linguistic person with proven experience in culinary arts, international experience over sea and on land. Willing to relocate: Anywhere

Senior Executive Chef / Chef de cuisine at Man O Salwa (2025-08 – 2026-06)

• Decreased wastage from 45% to 23%.
• Staff Training on portions and time saving process.
• Innovation on platting style.
• Check and balance of daily inventory.
• Knowledge of HACCP.
• Work with front-of-house staff and management on menu changes, service issues, and overall restaurant goals.

Head Chef at Meat Mix (2016-06 – 2025-07)

Pakistani cuisines With specialization in Bbq and Rice platters. Brick oven Pizza instructor and Chef, Overall setup from deck to conveyor oven including brick oven pizza, Fermentation of dough, sour Dough and baking, Continental and Italian cuisine chef

Masters in International Relations – University of Karachi (2015-01 – 2021-01)

Bachelors in Commerce – University of Karachi (2005-01 – 2008-01)