Tahir Javed

Pastry chef

Talent

Toba Tek Singh, PB 36050Member since July 23, 2026

Restaurant backgroundDesserts knowledgeRecipe developmentPastry preparationEmployee trainingRecipe creation and conversionIcings and fondantCake decorating

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Restaurant backgroundDesserts knowledgeRecipe developmentPastry preparationEmployee training

About

Accomplished Job Title with expertise in Area of expertise and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.

Skilled

Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Experience

Pastry Chef - FLETTI GRAND HOTEL - MULTAN PAKISTAN

(2025-01)

Creat menus, suggesting new items as needed
Communicatewith clientsto get an understanding
Monitor the stock of all necessary ingredients.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Produced allergy-friendly gluten-, dairy-and egg-free variations of classic recipes.

Pastry Chef - BLISSORY - ISLAMABAD PAKISTAN

(2024-02 - 2024-12)

Creat menus, suggesting new items as needed
Communicate with clients to get an understanding of what they want and make recommendations
Monitor the stock of all necessary ingredients.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

Pastry Chef - Al Tamimi Global Company - Tabuk, KSA

(2021-01 - 2023-11)

Oversaw purchasing, storage, and use of kitchen supplies.
Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

Pastry Chef - Maisonette - Lahore, Pakistan

(2019-06 - 2021-11)

Oversaw purchasing, storage, and use of kitchen supplies.
Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Pastry Chef - Cake Walk Bakery Llc - Dubai, UAE

(2017-03 - 2019-04)

Oversaw purchasing, storage, and use of kitchen supplies.
Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.

Pastry Maker - Cassells Al Barsha Hotel - Dubai, UAE

(2015-04 - 2017-01)

Maintained well-organized mise en place to keep work consistent.
Managed in-store, pick-up orders and catering needs.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Personalized creations for holidays, weddings, graduations, and personal events.
Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Pastry Chef - Cake Walk Bakery Llc - Dubai, UAE

(2017-03 - 2019-04)

Oversaw purchasing, storage, and use of kitchen supplies.
Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.

Pastry Chef - The Geek Group - Dubai, UAE

(2013-11 - 2015-03)

Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
Used Type and Type knives to slice, chop and dice ingredients into uniform sizes.
Replenished and rotated food items, following correct food cooling and storage procedures.
Cleaned and maintained kitchen equipment and oven.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Trained kitchen staff to perform various preparation tasks under pressure.

Pastry Chef - The University Of Lahore - Lahore, Pakistan

(2011-03 - 2013-06)

Oversaw purchasing, storage, and use of kitchen supplies.
Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Cleaned and maintained kitchen equipment and oven.

Pastry Chef - Chocolate Stempede - Lahore, Pakistan

(2007-01 - 2008-06)

Oversaw purchasing, storage, and use of kitchen supplies.
Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Decorated cakes, cupcakes and other pastries according to customer requests.
Followed food safety standards when handling ingredients.
Replenished bakery items in display cases.
Operated ovens and bakery equipment to prepare products according to recipes.
Cut and shaped dough for pies, rolls and other pastries.

Assistant Baker - LUMS - Lahore, Pakistan

(2006-12 - 2008-01)

Stored, labeled and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.
Lifted and moved items weighing over Number pounds using proper lifting techniques.
Approved products before sale to maintain highest level of quality control.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Operated and maintained bakery equipment, including ovens and mixers.
Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.

Pastry Chef - Krem Of Kafe - Lahore, Pakistan

(2005-07 - 2006-12)

Managed in-store, pick-up orders and catering needs.
Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Chef De Partie - Cafe Aylanto - Lahore, Pakistan

(2003-03 - 2005-06)

Maintained well-organized mise en place to keep work consistent.
Mentored kitchen staff to prepare each for demanding roles.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Baker - Freddy's Cafe - Lahore, Pakistan

(2001-02 - 2003-02)

Complied with health and safety codes to protect staff and customers.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Baker1 - Hob Nob Bakery - Karachi, Pakistan

(1999-05 - 2000-12)