Ubaid Ullah

Motivated and detail-oriented Food Science graduate with hands-on laboratory and field experience in food safety inspection, quality testing, and regulatory compliance. Seeking an entry-level role to apply technical expertise in product testing and quality assurance, contribute to organizational growth, and continue building a career in the food science and technology industry.

Technical Wing Staff - Balochistan Food Authority - Main HQ, Quetta

(2024 - 2024)

• Assisted the Technical Wing of the Balochistan Food Authority with food safety inspections, quality monitoring, and regulatory compliance across sectors including oil & ghee, milk, beverages, and water.
• Gained hands-on experience with HACCP, QMS, FSMS, GMP, cGHP frameworks and quality deployment procedures in a regulatory lab environment.
• Developed working expertise in ketchup preparation, including formulation, consistency checks, and quality control.
• Performed gluten determination using the manual hand-wash method to assess flour and dough quality against food safety standards.
• Operated the Lactoscan analyzer to detect milk adulteration and verify compositional quality (fat, SNF, protein, and added-water content).
• Conducted oil and ghee rancidity testing to evaluate product freshness, shelf stability, and compliance with quality benchmarks.
• Used a refractometer to determine sugar content ('Brix') and quality parameters of beverages and juice samples during routine testing.

Sales Promotion Officer - Sharqia Pharmaceutical Industry

(2024 - 2024)

• Promoted and managed sales for key product lines including EFDIR, Dentron, and SD-3, building strong client relationships and market presence.

BSc - Food Science & Technology - University of Sargodha (2022 - 2026)

FSc - Pre-Medical - Govt. Boys Degree College, Killa Saifullah (2022 - 2022)

Secondary (Science) - Science - Al Ghazali Vision High School, Killa Saifullah (2020 - 2020)