Zarnosh James

I am a highly dedicated and observant professional with 6+ years of experience in restaurant Operations management. I have extensive knowledge in all areas of restaurant management, Ranging from Planning and organizing the day-to-day operations of a restaurant, to developing training procedures, managing Staff and monitoring service quality. I have a proven track record of providing excellent customer service and boosting overall performance

A result oriented business professional with proven abilities in Restaurant management, improving efficiency of operations, team building and detailing project information to determine effective process for operations, able to identify areas of strength and weaknesses and implement company policies, standards, changes in operations, system that optimize productivity and bottom line. Demonstrated ability to motivate staff to maximum productivity and control costs through the most effective uses of manpower and available resources.

Hi School & Diplomas