7 oportunidades de chef pasteleiro em Semelhe atualizadas hoje
vagas de emprego encontradas
JobCenter is hiring a skilled Part-Time Baker to join our Braga bakery in Portugal. The role involves preparing doughs, baking breads and pastries, decorating cakes, and maintaining a clean workspace. The ideal candidate has bakery experience, can follow recipes precisely, and works well in a fast-p
Executive Pastry Chef wanted to lead a team, develop recipes, manage inventory, and create pastries, desserts, and breads for a full-time role.
Lead pastry chef in Braga responsible for dessert creation, staff management, and quality control in a fast-paced kitchen.
Seeking a Pastry Chef in Braga to create unique cakes, pastries, and desserts, requiring passion for pastry-making and organizational skills.
Entry-Level Baker A reputable bakery in Braga is seeking an enthusiastic and hardworking individual to join our team as an Entry-Level Baker. This is a full-time position with a salary of $1100 per month. No prior experience is required, as we are willing to train the right candidate. We are looking
As a Pastry Chef in our bustling kitchen in Braga you will be responsible for creating delicious and visually appealing desserts and pastries for our customers. Your role will involve preparing and baking various types of pastries, cakes and other treats as well as overseeing the kitchen staff and e
Seeking an experienced Baker for a high-volume bakery in Braga to prepare breads and pastries. Requires 2+ years of experience and strong baking knowledge.
Grupo RomandoDescrição da Empresa O Grupo Romando é hoje uma referência na área da restauração em Portugal. Os contínuos investimentos têm sido uma aposta certeira e de futuro, como são os casos do Restaurante Romando, Romando Sushi Caffè, Romando Privé, Romando Beach Club, Enoteca 17.56 e mais recentemente o Gu
Descrição do trabalho Experienced baker needed in Porto, Portugal to prepare pastries and bread, monitor ovens, and ensure quality. Requires 2+ years of baking experience and passion for traditional Portuguese pastries.
Pasteleiro (M/F) no Grupo Romando O icónico Grupo Romando, uma referência na restauração no Porto, está em plena expansão e abriu um novo espaço na emblemática zona dos Guindais. Estamos à procura de um Pasteleiro (M/F) para se juntar à nossa equipa, com a missão de proporcionar aos nossos clientes
Grupo RomandoDescrição da Empresa O Grupo Romando é hoje uma referência na área da restauração em Portugal. Os contínuos investimentos têm sido uma aposta certeira e de futuro, como são os casos do Restaurante Romando, Romando Sushi Caffè, Romando Privé, Romando Beach Club, Enoteca 17.56 e mais recentemente o Gu
HospitalitiHotel Infante Sagres is hiring through Hosco in Porto.ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary ele
Hotel Infante SagresABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international client
Hospes Infante Sagres PortoAbout Us Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international client
Hospes Infante Sagres PortoABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international client
ExperimentalABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international client
12 000 € – 19 000 €/ano
Confianca da estimativa: Alta
Estimativa baseada em dados de mercado para Semelhe. Os salários reais podem variar de acordo com experiência, empresa e localização.
Ver dados completos do salário →Procure vagas de chef pasteleiro em outras cidades de Portugal
