Helderlino Gonçalves
Sushiman
Talento
Quarteira, LouléMembro desde 24 de março de 2023
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Sobre
- Creating a rich sushi menu with various main ingredients and raw fish
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes
- Add additional flavors to sushi when appropriate
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- sushi rice preparation
- sushi dashi preparation
- cutting all types off fish, whit japanese techniques
- fish quality control
Experiência
5 anos a trabalhar com sushi
Formação
SUSHI SKILLS INSTITUTE
ALL JAPAN SUSHI ASSOATION CERTIFICATE PROFICIENCI
