Food and Beverage Operation Manager
أرسل عرض عمل مباشرة لهذا المرشح
responsible for the design and execution of the catering offer as well as the onboarding, training, and management of employees. responsible for developing the profitability of restaurants, draws up and controls the operating budget of each point of sale, manages purchases and stocks.
Participate in the creation of the menu and the setting of the prices of the menus in collaboration with the Chef de Cuisine and the Director of the hotel. Relays all types of information or problems in order to constantlyimprove the services of the establishment and the satisfaction of itscustomers.
responsible for the design and execution of the catering offer as well as the onboarding, training, and management of employees. responsible for developing the profitability of restaurants, draws up and controls the operating budget of each point of sale, manages purchases and stocks.
Participate in the creation of the menu and the setting of the prices of the menus in collaboration with the Chef de Cuisine and the Director of the hotel. Relays all types of information or problems in order to constantlyimprove the services of the establishment and the satisfaction of itscustomers.
