Ateh Elizabeth

Detail-oriented Food Safety, hygiene, Quality, Health, Safety, Security and Environmental, officer & Stewarding - supervisor (HABC L2 Food Safety, L3 & L4 HACCP, NEBOSH IGC, CQI- IRCA ISO-22000:2018, ISO-14001:2015, ISO-45001:2018, ISO-9001:2015 LEAD AUDITOR, OSHA, IOSH, AOSH First Aid, AOSH Fire Safety) with over 9+ years of experience. Committed to ensuring public hygiene, health and safety as well as quality assurance, sustainability and environmental compliance/preservation.

Detail-oriented Food Safety, hygiene, Quality, Health, Safety, Security and Environmental, officer & Stewarding - supervisor (HABC L2 Food Safety, L3 & L4 HACCP, NEBOSH IGC, CQI- IRCA ISO-22000:2018, ISO-14001:2015, ISO-45001:2018, ISO-9001:2015 LEAD AUDITOR, OSHA, IOSH, AOSH First Aid, AOSH Fire Safety) with over 9+ years of experience. Committed to ensuring public hygiene, health and safety as well as quality assurance, sustainability and environmental compliance/preservation.

 Good communication, excellent written, presentation and interpersonal skills.

 Thorough knowledge of hygiene, health, safety and environmental legislation.

 Diligent, conscientious, and careful, with a focus on doing the job right the first time.

 Experienced in formulating policies for high-risk environments then implementing, monitoring, reviewing, auditing and competent risk assessor.

 Ability to conduct routine inspections and investigations, apply basic sampling techniques, collect, record and interpret data.

 (Team Leadership) Ability to work with people from different backgrounds and respect them.