Butcher - Hyper Market Al Amleyah - Lebanon
(2017-02 - 2020-03)
- Prepared and processed beef, lamb, poultry, and other meat products.
- Performed cutting, trimming, deboning, grinding, and portioning according to specifications.
- Operated meat processing equipment safely and efficiently.
- Maintained sanitation and hygiene standards in work areas.
- Assisted customers and ensured high-quality meat presentation.
- Followed food safety and occupational health regulations.
Butchery - Carrefour - Qatar
(2022-02 - 2023-11)
- Prepared and processed beef, lamb, poultry, and other meat products.
- Performed cutting, trimming, deboning, grinding, and portioning according to specifications.
- Operated meat processing equipment safely and efficiently.
- Maintained sanitation and hygiene standards in work areas.
- Assisted customers and ensured high-quality meat presentation.
- Followed food safety and occupational health regulations.
Head Butchery Supervisor - Shaqab Abela Catering Services - Doha RAS LAFFAN, Qatar
(2023-04 - 2024-02)
- Led butchery department operations for large-scale catering projects and events.
- Supervised meat cutting, deboning, portioning, and packaging activities.
- Managed team schedules, staff training, and daily operational performance.
- Ensured proper meat storage and handling according to food safety standards.
- Maintained inventory control and coordinated with purchasing department.
- Reduced waste and improved productivity through effective operational planning.
- Monitored equipment maintenance and workplace cleanliness.
Sous Chef – Production Department - Al Manal Food Factory - Doha industrial Area, Qatar
(2024-02)
- Supervised daily food production operations in a high-volume manufacturing environment.
- Led and managed a production team of 30 staff members to ensure smooth workflow and operational efficiency.
- Managed daily production quantities ranging from 20 to 30 tons per day while maintaining high quality standards.
- Coordinated production schedules and monitored workflow to meet company targets and deadlines.
- Maintained HACCP, hygiene, and food safety standards throughout all production stages.
- Controlled inventory, stock rotation, and minimized production waste.
- Assisted in recipe standardization, product consistency, and production planning.
- Ensured compliance with company policies, operational procedures, and safety regulations.
- Improved productivity and optimized team performance in fast-paced production operations.
