Mohammad Wehbi

Experienced Sous Chef and Food Production Supervisor with strong expertise in large-scale food manufacturing, butchery operations, and team leadership. Skilled in managing daily production of 20–30 tons, supervising 30 staff members, maintaining HACCP standards, and ensuring operational efficiency in high-volume production environments.

Butcher - Hyper Market Al Amleyah - Lebanon

(2017-02 - 2020-03)

• Prepared and processed beef, lamb, poultry, and other meat products.
• Performed cutting, trimming, deboning, grinding, and portioning according to specifications.
• Operated meat processing equipment safely and efficiently.
• Maintained sanitation and hygiene standards in work areas.
• Assisted customers and ensured high-quality meat presentation.
• Followed food safety and occupational health regulations.

Butchery - Carrefour - Qatar

(2022-02 - 2023-11)

• Prepared and processed beef, lamb, poultry, and other meat products.
• Performed cutting, trimming, deboning, grinding, and portioning according to specifications.
• Operated meat processing equipment safely and efficiently.
• Maintained sanitation and hygiene standards in work areas.
• Assisted customers and ensured high-quality meat presentation.
• Followed food safety and occupational health regulations.

Head Butchery Supervisor - Shaqab Abela Catering Services - Doha RAS LAFFAN, Qatar

(2023-04 - 2024-02)

• Led butchery department operations for large-scale catering projects and events.
• Supervised meat cutting, deboning, portioning, and packaging activities.
• Managed team schedules, staff training, and daily operational performance.
• Ensured proper meat storage and handling according to food safety standards.
• Maintained inventory control and coordinated with purchasing department.
• Reduced waste and improved productivity through effective operational planning.
• Monitored equipment maintenance and workplace cleanliness.

Sous Chef – Production Department - Al Manal Food Factory - Doha industrial Area, Qatar

(2024-02)

• Supervised daily food production operations in a high-volume manufacturing environment.
• Led and managed a production team of 30 staff members to ensure smooth workflow and operational efficiency.
• Managed daily production quantities ranging from 20 to 30 tons per day while maintaining high quality standards.
• Coordinated production schedules and monitored workflow to meet company targets and deadlines.
• Maintained HACCP, hygiene, and food safety standards throughout all production stages.
• Controlled inventory, stock rotation, and minimized production waste.
• Assisted in recipe standardization, product consistency, and production planning.
• Ensured compliance with company policies, operational procedures, and safety regulations.
• Improved productivity and optimized team performance in fast-paced production operations.

Communication engineer - Engineering - JOWAYA University College of Technology (2019-04 - 2022-01)