General manager, Food & Beverage Manager at Capanna Restaurant (2019-08 – Present)
Food & Beverage Supervisor at Niagara College of Tourism and Hotels (2016-09 – 2019-08)
- Arranging the Food and B everage for all meetings and events on-Campus & Off Campus.
- Giving Training for the College students in Food & Beverage Services.
- Giving Training for the College students in the basis of Kitchen and cooking
- Giving Training for the College students in Food Safety and Hygiene
Food & Beverage Supervisor at Awaliv International Hotel (2010-04 – 2016-09)
- Managing the Food & Beverage in restaurant, Coffee Shop and the Room Service
- Managing the Food & Beverage for Weddings, Outside Catering, Events, Parties Meetings
- Arranging the orders request of Food and Beverage for all Areas in the Hotel
- Giving A Service training for all staff
Food & Beverage Supervisor at Tropicana Grand Azure (2005-07 – 2009-09)
- Managing the Food & Beverage in restaurant
- Arranging the orders request of Food and Beverage for the restaurant
- Leading the Waiters in the Restaurant
- Making a Briefing Meeting for all waiters to discuss the restaurant issues and distribute them in the restaurant sections
Food & Beverage Captain at Naama Bay (2003-12 – 2005-07)
- Always greet and welcome guests promptly in a warm and friendly manner.
- Able to answer any questions regarding me nu and assist with menu selections.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Check with guests to ensure satisfaction with each food course and beverages.
- Assist guest with table reservation.
- Lead and distribute Waiters in the restaurant sections
- Arranging the orders request of Food and Beverage for the Restaurant
- Arranging and Checking the Buffet, the Bar and the back area
- Set tables according to type of event and service standards.
Food & Beverage Waiter at Helnan Dahab Hotel (2000-08 – 2001-07)
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day's specials
- Offer menu recommendations upon request
- Take a ccurate food and drinks orders
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
