Abdulaziz Hamdi

To join a well-organized company where I can share my expertise in restaurant and kitchen management and further develop my skills in hospitality pedagogics and hotel management.

Manager at Bowling Jeddah Line (2006-01 – 2007-12)

Manager at Modern International Restaurants Delifrance (2007-01 – 2009-12)

Restaurant Manager at Sharbatly Village Entertainment, Restaurants (2010-01 – 2012-12)

Managed Le Panache Restaurant & Voila Restaurant

Area Manager at Modern International Restaurants Delifrance (2013-01 – 2017-12)

Operations Management Officer at Shahi Falafel Fast Food Est. (2017-01 – 2018-12)

Operation Manager at Harith Aljawda Company (2018-01 – 2021-12)

Bouhamad

Operations Manager at Adem Almostaqbel Company (2022-01 – 2024-12)

Atlasi Ocean

Business Development Officer at Business Development Company Lishlazz (2026-01 – Present)

Smoked meat WORK EXPERIENCE

2006-2007: Manger bowling Jeddah Line (1 year)

2007-2009: Modern international restaurants

Delifrance Jeddah (3 years Manager)

2010-2012: Sharbatly village entertainment, restaurants (le panache Restaurant Voila restaurant manager)

2013-2017: Modern international restaurants Delifrance Jeddah (Area manager)

2017-2018: Shahi Falafel Fast Food Est.

(Operations Management Officer)

2018-2021:Harith aljawda company operation manager (Bouhamad).

2022=2024 :Adem almostaqbel company Atlasi Ocean

LANGUAGES

Arabic: Read, Spoken, Writes

French: Read, Spoken, Writes

English: Read, Spoken, Writes

PERSONAL SKILLS

Energetic

Engaging personality

Excellent communicator

Passion

Positive attitude

Handing pressure

Qualified Technical High in Hotel Development and Management (Accommodation and Catering) – Higher Institute of Tourism Studies Sidi Durif (2002-01 – 2006-12)

Professional Technical Qualification Certificate in Kitchen Specialty – Higher Institute of Tourism Studies Sidi Durif (2002-01 – 2006-12)

Baccalaureate in Economy and Accounting – Secondary Education (2001-06)