Amila Jayasinghe

Greetings!

I’m Amila sampath and Sri Lankan nationality ,l have seen positions vacant on linked-in. So I’m interesting about opportunity to get up my career. I have more than 15 years of experience with bakeries products in stars hotels and Michelin stars background restaurant in UAE/KSA,

currently I’m m working as a sous chef pastry and bakery in KSA, it’s base in central kitchen with 18 outlets and catering operations. Mostly busy place with 24 hours running kitchen.

My responsibilities to reporting executive pastry chef as a in-charge of night productions with cakes/ bakeries/tiramisu/sandwiches and salads. All over 35 staffs working in central kitchen.

Kindly find attached below resume to get more information about carrier. Hope you will be interesting.

Thank you,

Best Regards,

Amila sampath.

5 years experience as a sous chef baker. I

High school.

international cookery basic level .