Guy Semaan

I have resumed my culinary consultancy services to entrepreneurs, manufacturers, small ventures and startups from creation of concept to commercialization. having over 30 years’ experience in the culinary industry as

Executive Chef or Culinary Consultant, I will work with you to launch your new concept and make it a successful and unique attraction or help you optimize your business and bring it to the next level.

A wealth of experience in various foodservice environments from hotels, wedding venues, catering,

corporate food, bistros, photo shooting, to independent eateries. Extensive experience in creating concepts and restaurants opening with exceptional cookery and culinary skills with exceptional knowledge in French and International Cuisine, Lebanese and Mediterranean.

check my website and my business portfolio

teaching in lebanese American university Beirut