Mithun Barik

As an experienced and enthusiastic professional with more than 10 years of experience driving operations and customer service within the food and beverage / hospitality industry, I am prepared to significantly contribute to goals in this role. I was awarded the best employee of 2020 for my contribution Customers service and business development.

My background includes leading operations, teams, and customer relations to propel efficient, seamless operations while ensuring outstanding guest experiences and first-rate product and service quality. From planning and executing special events to motivating and managing results-driven staff, I excel at realizing increased revenue streams and providing an exceptional level of customer satisfaction and retention.

Highlights of my experience include…

Directing day-to-day operations, event management, staff training and coaching, and customer service as the Food & Beverage Manager within both hotel and fine dining establishments, including LIV(Saudi Arabia), Ritz Classic(Goa,India), Bharat Indian kitchen Restaurant(Saudi Arabia), Bakemart(Qatar) and Rajnandini Hotel and Restro cum Bar(Kolkata,India).Performing a range of management functions such as inventory management, food/menu planning, nutritional guidance, quality assurance, food storage, and regulatory compliance.Achieving consistent recognition for outstanding leadership talents as well as excellent customer service and rates of satisfaction and repeat business.Earning a reputation for service excellence, ethics, and integrity in fast-paced, customer-centric atmospheres.Demonstrating solid time management, problem solving, and organizational skills.

My skills in staff and operations management, customer service, and general leadership within the food and beverage/hospitality sector have been finely honed, and I am confident my additional strengths will readily translate to your environment. The chance to offer more insight into my qualifications would be most welcome.

Thank you for your consideration, I look forward to speaking with you soon.

Sincerely,

Mithun Barik

Working As a Restaurant Manager(Operation) at LIV in Al Khobar in Kingdom of Saudi Arabia from March 2022 to till now.

• Worked as a Restaurant Manager in Food and Beverages department at Ritz Classic (Fine Dining) in Goa, India From March 20121 to February 2022.
• Worked as Restaurant Manager(Pre Opening) in Food and Beverages department at Bharat Al Alam Indian kitchen Restaurant(Fine Dining, QSR) in Hofuf, Kingdom of Saudi Arabia from October 2018 to till February 2021.
• Worked as an Assistant Restaurant Manager in Food and Beverages department at Bakemart(QSR) in Doha, Qatar from April 2017 to September 2018.
• Worked as an Executive Management Trainee in Food & Beverage department at McDonald’s India from August 2015 to March 2017.
• Worked as a Crew in Food & Beverage Department at McDonald’s India from May 2012 to July 2015.

Bachelor of Business Administration