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Agnes Goh

Agnes Goh

A food science background with experience in QA, R&D, regional and local technical sales, confident dealing with internal and external stakeholders.

Talent
SingaporeMember since April 24, 2026
Sales ForcePower BICRMQlik SenseQlik ViewNavisionMicrosoft WordMicrosoft ExcelMicrosoft PowerPointCustomer Relationship ManagementSales Account ManagementQuality ControlQuality AssuranceFood TechnologyLaboratory ManagementGMP ImplementationISO DocumentationTeam SupervisionColour MatchingProduct Development
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Experience

Sales Account Manager (SG), Specialties Food & Nutrition at Brenntag Pte. Ltd. (2020-10 – Present)

Brenntag Singapore is a subsidiary of Brenntag SE, the global market leader in chemical and ingredients distribution. Food & Nutrition division provides a broad portfolio of single ingredients and blends solutions to food manufacturers.

  • Builds strong relationship with local accounts and principles.
  • Regular meeting with customers to share new ideas/concepts and market trends.
  • Regular market research on new products and products tasting with local team.
  • Identifies new business opportunities across all product categories.
  • Works closely with VN technical team for projects and new ideas.
  • Works closely with internal stakeholders – CS, procurement, logistic to ensure smooth shipment and delivery.
  • Handles customer complaints.
  • Arrange joint customer meeting with principles.
  • Monthly business review with principles.
  • Attends principles' workshops for product training and new ideas/concepts

Technical Sales Manager (SG, MY, ID, PH, TW, ANZ) at GNT Singapore Pte. Ltd. (2013-06 – 2017-07)

The GNT Group was founded in 1978 in Aachen, Germany. GNT is the leading global manufacturer of Colouring Foods. Colouring Foods is a food ingredient which is made from fruits, vegetables and edible plants.

  • Builds strong relationship with global key accounts – procurement, R&D and marketing team.
  • Regular meeting with customers to update regulations, new ideas/concepts and market trends.
  • Identifies business potential across all product categories.
  • Works closely with internal technical team for projects and new ideas.
  • Joint visit with local distributors.
  • Monthly business review with distributors.
  • Participate in GNT booth at Fi Asia - China, Jakarta and Bangkok.

Food Technologist (APAC) at GNT Singapore Pte. Ltd. (2011-10 – 2013-06)

The GNT Group was founded in 1978 in Aachen, Germany. GNT is the leading global manufacturer of Colouring Foods. Colouring Foods is a food ingredient which is made from fruits, vegetables and edible plants.

  • Responsible for colour matching and preparing new concept prototypes.
  • Discusses and provides technical solutions to Sales team.
  • Conducts accelerated test using ATLAS suntest xls+, light chamber room and incubator.
  • Analyses and generates photos for each project and update in GiNA workspace.
  • Prepare prototypes for GNT booth at Fi Asia - China, Jakarta and Bangkok.
  • Sources new materials, consumable and laboratory equipment.
  • Schedules calibration and maintenance for laboratory equipment.

Assistant QC Manager at F&N Interflavine Pte. Ltd. (2007-10 – 2011-10)

F&N Interflavine Pte. Ltd. Is wholly owned by the Fraser and Neave Group, was established in year 2000. Supplies concentrates (black box) to F&N manufacturing plants in SG, MY and other countries. Popular beverage brands include 100Plus, F&N, Seasons, Magnolia.

  • Supervises a team of QC Officer to ensure all daily duties are to be carried out effectively.
  • Works closely with internal stakeholders - production, warehouse and procurement team to resolve raw material quality issues.
  • Works closely with R&D team to evaluate alternative ingredients and study the ingredient stability in finished drink.
  • Lead the monthly operation meeting as part of continuous improvement program.
  • Handles customer and supplier complaints.
  • Implements GMP and GLP in production and laboratory. Maintain ISO documents and participate in the internal audit for ISO 9001:2008 and ISO22000:2005.
  • Responsible for Halal application and renewal.
  • Schedules calibration and maintenance for laboratory equipment.

QC Executive at F&N Interflavine Pte. Ltd. (2005-01 – 2007-10)

F&N Interflavine Pte. Ltd. Is wholly owned by the Fraser and Neave Group, was established in year 2000. Supplies concentrates (black box) to F&N manufacturing plants in SG, MY and other countries. Popular beverage brands include 100Plus, F&N, Seasons, Magnolia.

QA & R&D Executive at TTS Food Industries Pte. Ltd. (2002-08 – 2005-01)

TTS Food Industries Pte. Ltd. Was established in 1953. Provide private label packing service (Lipton milk tea, Lipton peach tea/lemon tea, Kaffa Kaldi chocolate mix). House brand Kogi 3-in-1 coffee, milk tea, fruit tea and filled milk powder)

  • Responsible for sourcing new ingredients, new products development and day-to-day quality issues.
  • Inspects and approvals for incoming raw materials, semi-finished and finished goods.
  • Handles customer complaints and maintains ISO and HACCP documents.

Education

Bachelor Degree of Applied Science in Food Science & Technology – National University of Singapore (1999-07 – 2002-07)

Unified Examination Certificate (UEC) and Sijil Pelajaran Malaysia (SPM) – Foon Yew High School (1993-01 – 1998-12)

Penilaian Menegal Rendah (PMR) – SJK (C) Pu Sze (1987-01 – 1992-12)

Skills

A food science background with experience in QAR&Dregional and local technical sales

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