Ajin Candy

Dedicated and hardworking Commis III (Western Cuisine) with over 2 years of experience assisting in the preparation and presentation of high-quality Western dishes in hotels and restaurants. Skilled in food preparation, hygiene standards, inventory management, and kitchen operations. Passionate about delivering excellent food quality while maintaining a clean, organized, and efficient kitchen. Ready to join immediately.

Commis III – Western Cuisine - FIVE Palm Jumeirah Hotel - Dubai, UAE

(2024-12)

• Prepared mise en place for daily kitchen operations
• Assisted in preparing Western cuisine
• Maintained food quality and presentation
• Followed HACCP and food safety standards
• Maintained kitchen hygiene
• Assisted with buffet and à la carte service
• Followed FIFO stock rotation

Trainee - CNR Hotel - Chennai

(2022-10 - 2023-12)

• Assisted in food preparation
• Prepared vegetables, sauces, and ingredients
• Maintained kitchen hygiene and sanitation
• Followed food safety procedures
• Supported buffet and breakfast service
• Assisted with stock storage and organization

Kitchen helper - Hotel Singhar India

(2020-11 - 2022-10)

• Assisted with ingredient preparation
• Cleaned kitchen equipment and workstations
• Maintained hygiene standards
• Assisted with food storage using FIFO
• Supported chefs during food preparation

Diploma in Hotel Management & Catering - Hotel Management & Catering - BSS (2018-10 - 2019-11)

Hindustan Polytechnic College (2013-09 - 2014-11)

HSC - St. Francis Xavier Higher Secondary School (2011-06 - 2012-03)