Poh Sheng

Dedicated in my work, disciplined and professional. I have more than 5 years of F&B experience. I am good at adapting in changes and have a willingness to learn. Always ensure to complete the assigned task and or duties. Fast learner and ability to work efficiently in a fast-paced environment.

Kitchen Assistant at RE&S (Ichiban Boshi) (2024-01 – Present)

• Food preparation such as preparing ingredients and grilling fish, frying tempura and making noodle dishes.
• Maintain cleanliness and organization in the kitchen, always follow food safety and hygiene standard.
• End of the month and do Stock check
• Do ordering every week
• Always check the chiller and freezer how was the self-life date of the food, do arrangement first in first out to avoid use the expired food
• Lead the new staff to follow the instructions and SOP of the company

Commis 1 at Ichi Zen Restaurant (2018-01 – 2023-12)

• Successfully prepared and plated a wide variety of sushi dishes.
• Managed a busy kitchen and maintained high food quality and hygiene standards.
• Collaborated with the kitchen staff to create new sushi menu items.
• Managed inventory and ordered supplies to ensure smooth operation of the kitchen.

SPM – SMK TUN HAJI ABD MALEK (2012-01 – 2016-12)