Akheel Abdul Sammed
Food safety and Quality Professional
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About
Food Safety and Quality professional with experience in Quality Control and Research & Development within the food manufacturing industry. Skilled in laboratory testing, HACCP, GMP, GHP, ISO 22000, documentation, quality assurance, and product development. Passionate about delivering safe, high-quality food products while ensuring compliance with food safety standards and supporting continuous improvement initiatives.
Experience
Quality Control Executive - Parisons foods Ltd - Calicut, Kerala, India
(2025-05)
- Conducted quality inspections and laboratory testing of raw materials, in-process products, and finished products in accordance with Standard Operating Procedures (SOPs) and company quality standards.
- Ensured compliance with Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and food safety requirements while maintaining accurate laboratory records and quality documentation.
- Collaborated with production teams to investigate quality issues, support Corrective and Preventive Actions (CAPA), and assist in internal quality audits for continuous process improvement
Quality Control Trainee - Elanadu Milk Pvt.Ltd - Thrissur, Kerala, India
(2024-07 - 2025-02)
- Assisted in the research, development, and improvement of dairy products by conducting product trials, evaluating raw materials, and supporting product validation activities.
- Performed physicochemical and microbiological quality tests, including MBRT, Fat, SNF, Acidity, Alcohol, Chloride, and Phosphatase tests, to ensure the quality of raw milk and finished products.
- Maintained laboratory records and quality documentation while supporting HACCP implementation, food safety compliance, and continuous process improvement.
Research and Development Internship - Shakebot - Dubai, UAE
(2024-03 - 2024-05)
- Assisted in the formulation and optimization and continuous improvement of func
- Supported product development through nutritional calculation, preparation of product specification, dispensing the calibration and consistency testing for automated vending system.
- Prepare Standard Operating Procedure, maintain R&D document and record, and collaborated with cross functional teams to enhance product quality based on testing results.
Education
Master of science - Food Safety and Quality management - IGU College (2024 - 2026)
Bachelor of Science - Zoology - Maharaja's College, Ernakulam (2021 - 2024)
Diploma - Food technology - Ernakulam (2022 - 2023)
