Nibin Mathai

A detail oriented QA professional, with diverse experience in Quality area of Hospitality and Manufacturing. During which, I've logged thousands of man-hours on aspects relating to the Food hygiene issues, HACCP, Documentation, Training and Quality Assurance.

Food Safety Trainer - Al Arkkan Training Center - Jeddah, KSA

(2019-01)

• Training on food safety &Health and safety for Jeddah municipality
• Evaluation for trainees of different business food sector
• Document preparation in training aspects
• Preparing Food safety modules
• Research and development of food safety areas of development in training subjects

Quality Inspector - NDC - Riyadh, KSA

(2017-01 - 2019-12)

• Predetermination of technical specifications of raw materials
• Application of HACCP requirements
• Applicable preventive measures to secure food safety
• Empowering the role of production supervisors
• Lab testing for finished products to manage our quality assurance division
• Provide training and support to QA team

Hygienist - Al Naba Supplies & Catering - Muscat, Oman

(2014-01 - 2016-12)

• To provide the necessary input and assist HACCP team
• Conduct inspections in food areas for food safety and HSE Verification of critical control parameters
• Verify all food handlers are in compliance with the personal hygiene standards
• Report corrective action plans and suggestion to concerned departments
• Supervising the activity of the Kitchen staff
• Conduct training for Supervisors and Staffs regarding(Food safety includes PRP & CCP and Basic HSE Training)
• HSE,HACCP,ISO 22000,9001 documentation

Quality Analyst - United Environtech Pvt.Ltd - Mysore, India

(2012-01 - 2014-12)

• conducting daily Biogas Plant activities
• Quality analysis of Produced goods
• Laboratory analysis of treated sewage water
• Documentation Plant activities and Lab Activities
• Co-Ordination of staff duties and responsibilities

Quality Control - Rubin Dairy - Mysore, India

(2011-01 - 2012-12)

• Conducting Microbiological and Biochemical Lab test of raw as well as processed milk
• Interpretation of results based on lab tests
• Investigate and corrective action of nonconformities
• Conduct daily internal inspection
• Document preparation

Msc. - Microbiology - Bharathiar university

Bsc. - Microbiology - Calicut university