Jerry Au Ba

Experienced and dedicated Restaurant Manager with a strong background in overseeing restaurant operations, personnel management, and ensuring high levels of customer satisfaction. Proven track record in improving operational efficiency and consistently exceeding revenue targets. Skilled in food and beverage preparation, staff training, and maintaining quality standards.

Assistant Restaurant Manager at Bakalaki Pte. Ltd. (2025-06 – 2026 -5)

• Lead daily floor operations and supervise service teams to ensure seamless high-end dining experiences.
• Support the Restaurant Manager in staff training, and performance management
• Implemented strategies to increase sales and improve customer satisfaction.
• Proactively engage with guests to drive satisfaction and resolve service issues efficiently.

Restaurant Manager at Fu Lin Pte Ltd, Fu Lin Kitchen & Bar (2023-12 – 2025-01)

• Managed daily operations, including staff supervision, inventory management, and customer service.
• Implemented strategies to increase sales and improve customer satisfaction.
• Achieved and exceeded revenue targets consistently.

Restaurant Manager at Siu Yeh Saik (S) Pte Ltd, The Guild Singapore (2022-08 – 2023-11)

• Oversaw all aspects of restaurant operations, including staff recruitment, training, and performance management.
• Ensured compliance with health and safety regulations.
• Boosted customer satisfaction and loyalty through excellent service.

Restaurant Manager / Assistant Restaurant Manager at CAFÉ @ PHONIEX Pte Ltd, SPRUCE @ Fire station, SPRUCE @ Tanglin (2015-11 – 2020-05)

• Supervised staff and maintained high standards of service.
• Assisted in inventory control and budget management.
• Contributed to marketing efforts to attract new customers.

Assistant Restaurant Manager at IL LIDO Pte Ltd, (&Sons) (2015-02 – 2015-10)

• Supported the Restaurant Manager in daily operations.
• Trained and supervised junior staff.
• Handled customer complaints and ensured resolution.

Assistant Restaurant Manager at The Manhattan Fish Market Singapore (2014-01 – 2015-02)

• Assisted in managing restaurant operations and staff.
• Ensured quality control and customer satisfaction.

Assistant Manager at Shwe Bel Restaurant (Myanmar & Singapore) (2009-02 – 2013-03)

• Managed restaurant operations and staff.
• Maintained high standards of service and food quality.

Floor Captain at BREWERKZ Singapore (2006-04 – 2008-10)

• Supervised floor staff and ensured efficient service.
• Assisted in training new employees.

Acting Supervisor at Oriental Hotel, (Esplanade Operation) (2002-10 – 2003-11)

• Managed part-time staff and operations.
• Ensured high-quality service during events.

Banquet Captain at Amara Hotel (2001-04 – 2002-09)

• Oversaw banquet events and staff.
• Coordinated with clients to ensure successful events.

Diploma in Information Technology – TMC, Singapore (2006-09 – 2007-06)

High School (Foreign A-level) – TTC, Yangon, Myanmar (1987 – 2001)