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Kimberley Thong

Kimberley Thong

Food Technologist

Talent
SingaporeMember since July 4, 2023
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About

Hello, my name is Kimberley Thong and I am a graduate from Iowa State University with a B.S Biological Systems Engineering.

For the past 3 years, I have been working as a Research Associate for an ingredients company based in Missouri, USA. In that position, I was running functionality testing on soybeans such as viscosity, texture, emulsion, water and oil binding capacity at bench scale using flour, concentrate and isolate of soy. With those results, I have been working closely with sensory and food scientists to come up with potential food applications using the data analyzed with the functionality testing.

Moreover, I have been responsible for writing Standard Operating Procedures (SOP). In addition, I have experience in ingredients processing at both bench and pilot scale.

Experience

Research Associate II

Benson Hill Inc, Missouri, USA August 2022 – January 2023

  • Independently execute bench scale functionality testing and project handling with little supervision.
  • Researched soybean varieties to connect genotype, chemical composition, and functionality.
  • Assisted in proof-of-concept projects using the company's ingredients to make food products like beverages, desserts, and plant-based meat products.
  • Provide hands-on training to newly hired Research Associates in the Food Science lab.

Research Associate I

Benson Hill Inc, Missouri, USA July 2021 – August 2022

  • Participated in ingredient commercialization to enrich the company's product portfolio.
  • Participated in various sensory tastings to evaluate the company’s ultra-high protein soymilk.
  • Characterize textured soy protein with CPG companies like Morningstar.

Seasonal Technician

Benson Hill Inc, Iowa, USA September 2020 – July 2021 

  • Developed and ran benchtop maltodextrin, worked with Sr. Director of Food Science to understand ingredients, and evaluate next steps for scaling up.
  • Assisted pilot plant jet cooking testing to produce pea maltodextrin and future commercialization.
  • Assist in sample preparation for functionality testing.

Lab Technician

Iowa State University, Iowa, USA March 2020 – September 2020 

  • Assisted in pea starch isolation using wet extraction process.
  • Prepare lab materials and equipment needed for Benson Hill in Ames.
  • Responsible for writing method development and procedures.
  • Record and analyze the findings from lab experiments.
  • Maintain lab equipment and clean work area.

Undergraduate Research Lab Assistant 

Iowa State University, Iowa, USA May 2019 – August 2019 

  • Assist graduate students and post doctorates in analyzing their research in crop growth.
  • Assemble probes to measure the moisture content of the soil.
  • Troubleshoot equipment when it was not performing optimally.

Education

Iowa State University, Iowa, USA August 2016 – December 2020

Bachelor of Science, Degree in Biological Systems Engineering: Bioenvironmental Option

INTI International College Subang Jaya, Malaysia, January 2014 - January 2016 American University Program

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