Lawrence Baril

Managing beverage operations and restaurant management across Meadesmoore Steakhouse, Fatbelly Steakhouse, Market Bistro, and Yara outlets.

Group Beverage Manager/Restaurant Manager at Eleven Seventeen Capital Pte Ltd (2020-11 – Present)

Managing beverage operations and restaurant management across Meadesmoore Steakhouse, Fatbelly Steakhouse, Market Bistro, and Yara outlets.

• Wine and other beverages sales management (Ordering, Costing, Selling & Inventory)
• Beverage program and training for all the outlets
• Hiring and selection of manpower
• Planning & Organizing events like wine dinner
• WSET Wine Level 2

Restaurant Manager at Mag's Wine Kitchen (Upstairs at Mag's Pte Ltd) (2011-05 – 2020-07)

• Re-opening team for the relocation of the new outlet
• Marketing & Social media updates FB page, Instagram, Website & Other platforms
• Wide knowledge in wines
• Great understanding in Modern European Cuisine
• Planning & Organizing private events or wine dinner
• Administrative duties such as wine/beverage costing, ordering, & stocks inventory. Payment invoices for accounts payable

Store Manager at Starbucks Coffee Singapore (2015-11 – 2017-01)

• Able to increase store volume sales and transactions by 10-15 %
• Hiring, Selection & Training of the new employee
• Coffee Master Certified

Assistant Restaurant Manager at Wine Universe Singapore Pte Ltd (2009-05 – 2011-05)

• Pioneering Team of Wine Universe
• Designed layout of the POS system (EPOINT)
• Wide knowledge of Wine (French, Italian, Switzerland, Spanish and New World)
• Dealing in Stocks (wine) inventory and ordering for the restaurant
• Dealing with clients/customers in organizing private events and functions
• "Formula One Event" September 2010
• "Commanderie de Bordeux featuring Ducru Beaucaillou" June 2010
• "Formula One Even't" September 2009

Assistant Manager at Mag's Wine Kitchen (2008-05 – 2008-10)

• Performing duties and functions consistent with the position of Assistant Manager and in that regard exercise such authorities and powers from time to time entrusted to and conferred by the company
• Promoting the restaurant in terms of providing excellent service towards our valued customers

Assistant Outlet Manager at Organic Cafe Experience Pte Ltd (2007-07 – 2008-05)

• Responsible in maintaining the quality service of the store
• Train and operate the outlet and monitor inventory and sales
• Undertake such duties and performs such services as directed by the operation Director of the company
• Assists management to establish goals and targets and responsible for business development

Assistant Store Manager at Pizzarapp Incorporated (A franchise of Greenwich Pizza Corp.) (2005-02 – 2007-07)

• Responsible in planning, organizing, directing, controlling and evaluating the operation of the restaurant
• Conducts and evaluate feasibility study for other business formats
• Key Responsibility Area (KRA)

Kitchen Manager at Pizzarapp Incorporated (A franchise of Greenwich Pizza Corp.) (2005-02 – 2007-07)

• Maintains the quality standard of the product
• Ensures health and safety procedures are followed
• Responsible in stocks ordering based on average daily usage (ADU) and sales forecast
• Monitor the food cost and paper cost (FCPC) of the store

Delivery Manager at Pizzarapp Incorporated (A franchise of Greenwich Pizza Corp.) (2005-02 – 2007-07)

• Promote marketing activities within retail trade area
• Delegates staffs in conducting intensive telemarketing
• Manpower scheduling

Store Supervisor at Island Treats Corporation (Food Court) (2004-02 – 2004-12)

• Supervised the daily operation of the food court particularly the employee
• Responsible in promoting the food court through marketing activities
• In charge in hiring and selection of qualified employees

Part -Time Sales Consultant at Filinvest Land Incorporation (2004-06 – 2004-08)

• In charge for the direct selling of high end house and lot
• Conducting marketing activities such as leafleting, booth manning, telemarketing and open house activity

Credit Counselor / Marketing Assistant at Honda Prestige Traders (2003-11 – 2003-11)

• Responsible in credit counseling to prospects clients
• Conducts background investigation to qualified clients
• Performed actual demonstration of product to customers

Marketing Assistant at Target Mall (A division of Southland Holdings Corp.) (2003-05 – 2003-09)

• Implemented policies concerning promotional advertisement within mall premises
• Supervise the show/programs with prestigious guest and artist as promotional campaign of the mall
• Implemented marketing activity such as "mall wide sale" and seasonal promos

Service Crew at Wendy's Hamburgers (2001-01 – 2001-07)

• Grill Person
• Sandwich Person
• Dining Person
• Production Controller

BS Commerce in Management – Laguna College (1999 – 2003)