Demi chef de partie
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I am Magendran Mani, a Western cuisine chef with 6 years of professional experience in hotel and restaurant kitchens. I am currently working in Qatar and seeking opportunities in Singapore as a Demi Chef de Partie or Commis Chef. I am hardworking, disciplined, and eager to grow in a structured, high-quality kitchen environment.
I have 6 years of experience in Western cuisine, working in professional hotel and restaurant kitchens. My background includes hot kitchen operations, prep, plating, food safety standards, and teamwork in fast-paced environments. I am currently working in Qatar and seeking opportunities in Singapore as a Demi Chef de Partie or Commis Chef, with a strong willingness to learn and grow.
I hold a BSc in Catering and Hotel Administration, which provided me with strong foundations in culinary operations, food safety, kitchen management, and hospitality service standards.
