Sanket Palni

Dedicated and experienced Bakery chef with over 3 years of hands-on experience in the art of pastry making. Eagar to contribute to a dynamic bakery, pastry shop, restaurant, hotel or food service establishment. Consistently exceeded expectations through hard work and constant learning & observations. I am committed to upholding the highest standards of quality and presentation while exceeding customer expectations.

Demi Chef De Partie - Bulgari Hotels & Resort - Dubai

(2023-01)

• Preparing all the production for breakfasts lamination, croissants rolling, varieties of danish pastries.
• Following standardized recipes and presentations according to the hotels requirement.
• Guides commis to follow proper methods and ways of working and time management.

Commis 1 - Bulgari Hotels & Resort Dubai - Dubai

(2022-01 - 2023-01)

• Assisted CDP in preparation of breads doughs shaping of sour dough and varieties of artisanal breads.
• Followed proper hygiene standards of the hotels
• Helped in garnishing of pastries

Commis 2 - Bulgari hotel & resort Dubai - Dubai

(2019-01 - 2020-01)

• Assisted head chef in preparation of bakery goods. Managed inventory.
• Prepared all the mis en places under the supervision of head chef

Commis 3 - Cocoa Moga Bake House Goa - Goa

(2021-01 - 2022-01)

Pre-opening

• Assisted head chef in preparation of bakery goods. Managed inventory.
• Prepared all the mis en places under the supervision of head chef

Industrial training - Taj Westend - Bengaluru

(2019-01 - 2020-01)

Hospitality Management - Hospitality Management - Agnel Institute Of Food Crafts & Culinary Sciences (2021)

HSS - Bakery & Confectionery - St Xavier's Higher Secondary Education (2018)

SSC - Lourdes Convent High School (2016)