Kittiya A
Demi chef de partie
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About
Specialized in Thai wellness cuisine, focusing on nutritious ingredients and balanced flavors. Preparation vegetables and meats before cooking Prepared food and beverages as per quality, taste
Experience
Demi chef de partie at Zulal wellness resort (2025-12 – Present)
- Specialized in Thai wellness cuisine, focusing on nutritious ingredients and balanced flavors.
- Preparation vegetables and meats before cooking
- Prepared food and beverages as per quality, taste
- Coordinate with Front - Of - House staff
- and presentation standards from head chef
- Managed safe storage and rotation of food products.
- Ensured to follow health and safety procedures at all times.
Demi chef de partie at Crossroads marina, Kinkao Restaurant (2025-10 – 2025-12)
- Work at every station wok, soup, appetizer
- Preparation vegetables and meats before cooking
- Prepared food and beverages as per quality, taste
- Coordinate with Front - Of - House staff
- and presentation standards from head chef
- Managed safe storage and rotation of food products.
- Ensured to follow health and safety procedures at all times.
- Informed Manager about food shortages and equipment repairs.
Demi chef de partie at JW Marriott Marquis Dubai, Tong Thai Restaurant (2023-02 – 2025-10)
- Work at curry station and salad station and appetizer and Thai dessert
- Preparation vegetables and meats before cooking
- Prepared food and beverages as per quality, taste
- Coordinate with Front - Of - House staff
- and presentation standards from head chef
- Managed safe storage and rotation of food products.
- Ensured to follow health and safety procedures at all times.
- Informed Manager about food shortages and equipment repairs.
Commis 1 at The Botanic Atrium Food Hall (2021-09 – 2023-02)
- Work at main kitchen
- Preparation vegetables and meats before cooking
- Prepared food and beverages as per quality, taste and presentation standards from head chef
- Managed safe storage and rotation of food products.
- Ensured to follow health and safety procedures at all times.
- Informed Manager about food shortages and equipment repairs.
Commis 2 at Somtum Restaurant (2020-09 – 2021-05)
- Preparation vegetables and meats before cooking
- Prepared food and beverages as per quality, taste and presentation standards from head chef
Education
Home Economics Business Administration – RAJAMANGALA UNIVERSITY OF TECHNOLOGY PHRANAKHON (2011 – 2014)
Food and nutrition – PATHUMTHANI TECHNICAL COLLEGE (2008 – 2010)
