Mohammed Amair

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting.

Industrial Training (Trainee) at Westin Hotel Hyderabad - Marriott (2018-12 – 2019-04)

It's a part of education. I worked in all 4 departments.

Team Member at McDonald's (2019-12 – 2021-02)

I worked in every place in Outlet. Like Kitchen, Cafe, Lobby & Cashier.

On Job Trainee at Sri Lakshmi Kamala Vilas - Singapore (2022-12 – 2023-05)

F&B Captain at Novotel - ACCOR (2023-08 – 2024-11)

• Reporting to F&B manager, Following the instructions of Manager, Completing day to day tasks and Handling Guest complentas etc.

Banquet-Supervisor at Sria Banquets - Hyderabad (2024-12 – Present)

• Reporting to Banquet manager, Taking followup the work sheet(Events), Arranging the table setup for an events, Maintaining High standards of Guest service, Leading the Team, Handling Guest complaints

SSC – Panchavati Vidyalaya (2014-04 – 2015-03)

Intermediate – Prathibha Junior College (2015-04 – 2017-03)

Bachelors in Hotel Management – Dr.Narayana College Of Hotel Management - Osmnia University (2017-05 – 2020-09)

Diploma in Hospitality Management – Stanfort Academy - Singapore (2022-03 – 2023-05)