Ranjith Ranju
Industrial Training - Pastry Section
Talent
SGMember since July 8, 2026
Hospitality skillsCake decorationDessert platingHygiene and cleanliness
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Hospitality skillsCake decorationDessert platingHygiene and cleanliness
About
With the hard work, honesty, learning new things, improving it can do the task in a better manner and can make your organization to reach its highest peak.
Experience
Industrial Training - Pastry Section - Lagoon Attitude - Mauritius
(2025-05 - 2025-11)
- Preparing and presenting a variety of pastries, desserts, and baked goods
- Maintaining hygiene and cleanliness in the pastry section
- Assisting in cake decoration and dessert plating
- Monitoring ingredient quality and stock levels
- Coordinating with kitchen staff for smooth operations
- Ensuring consistency in taste and presentation
Education
Diploma - Hotel Management - AIMS Hotel Management (2024 - 2025)
S.S.C. - ZPSH JAFRAPUR School (2020 - 2021)
Skills
Industrial Training - Pastry Section
