BSc Food Science with Business Student
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A dedicated first-year Food Science with Business student at the University of Reading with exceptional organisational, communication and interpersonal skills developed through education, volunteering and part-time roles. Eager to learn and, enjoy overcoming challenges for the benefit of others and myself. The primary area of academic interest is Food Science and Business; to provide nutritional and affordable meals to as many individuals as possible and help stifle world hunger.
BSc Food Science with Business, University of Reading, UK 2022 - Present
Core Year 1 Food Science modules :
Farm to Fork, Microbiology, Food Microbiology, Food Processing and Engineering, Chemistry
Core Year 1 Business modules :
Student Enterprise, Fundamentals of Business and Marketing