Vibhash Negi

I am a dynamic result-oriented chef specializing in international cuisines and strong experience and skills gained from reputed hotels & Restaurants in India, Bahrain, Maldives and Baku Azerbaijan. I have experience Indian and Tandoor cuisine bulk cooking and ala-carte in hot foods and cold foods. I have been working in the culinary industry for the past 15th Years and have gained a wealth of experience in that time.

I have worked in all aspects of the kitchen, from preparing food to overseeing the kitchen staff. I have also gained experience in managing budgets and creating Menu. I am a hard worker who is always willing to go the extra mile for my team.

I have a passion for food and for creating dishes that are not only delicious but also visually appealing.

12yare

High School – Open Board (2010)