Dedicated hospitality professional with experience in luxury hotels, restaurant operations, and Starbucks Philippines as a Barista and Coffee Master
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Dedicated hospitality professional with experience in luxury hotels, restaurant operations, and Starbucks Philippines as a Barista and Coffee Master. A TESDA NC II Certified Barista with a passion for creating memorable guest experiences, delivering high-quality service, and educating customers about coffee. Known for adaptability, teamwork, and maintaining excellence in fast-paced environments.
Seeking an opportunity in Singapore to contribute my hospitality expertise, grow internationally, and provide exceptional service that reflects the highest industry standards.
Barista | Coffee Master - Starbucks Philippines
(2025-02)
Deliver exceptional customer experiences by preparing high-quality handcrafted beverages, maintaining Starbucks operational and food safety standards, managing daily café operations in a fast-paced environment, and building meaningful customer connections. As a Coffee Master, educate customers and partners about coffee origins, roasting, brewing methods, flavor profiles, and ethical sourcing through engaging coffee tastings and storytelling while promoting Starbucks' coffee expertise and culture.
Barista - NC II Barista (TESDA Certified)
(2024-12 - 2025-01)
Earned the National Certificate II (NC II) in Barista, demonstrating competency in espresso preparation, beverage crafting, customer service, equipment operation and maintenance, food safety, and café operations in accordance with industry standards.
Executive Lounge - The Westin Manila
(2024-04 - 2024-06)
Provided personalized guest service in the Executive Lounge by assisting with check-ins, serving food and beverages, maintaining lounge presentation, responding to guest requests professionally, and creating a welcoming experience while upholding luxury hospitality standards.
Front of House (FOH) & Back of House (BOH) - KUYA J Restaurant
(2022-12 - 2023-02)
Performed both front-of-house and back-of-house operations, delivering excellent customer service, assisting guests with their dining needs, supporting food preparation, maintaining cleanliness and food safety standards, and collaborating with the team to ensure smooth restaurant operations.
Housekeeping Department - Astoria Plaza
(2019-11 - 2019-12)
Completed housekeeping training by maintaining guest rooms and public areas according to hotel standards, ensuring cleanliness, organization, and guest satisfaction while developing strong attention to detail, time management, and teamwork.
Bachelor of Science - Hospitality Management - National University Manila (2020 - 2024)
Senior High School - Home Economics - University of the East Caloocan (2018 - 2020)
Junior High School - University of the East Caloocan (2014 - 2018)
