HOSPITALITY & RESTAURANT OPERATIONS PROFESSIONAL
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Hospitality and restaurant operations professional with hands-on experience in restaurant management, food and beverage service, customer service, front-office administration and operational support. Currently managing LA MILANO PIZZERIA and supporting daily restaurant operations. Holds a Diploma in Hospitality (Cafe Operations) from Singapore and has previous hospitality experience in Singapore at The Banana Leaf Apolo.
Skilled in customer service, team coordination, restaurant operations, order handling, workplace hygiene and daily operational support. Seeking hospitality, restaurant operations, food & beverage or guest service opportunities.
Restaurant Manager - LA MILANO PIZZERIA - Gandhinagar, India
(2024-09)
Hospitality Intern - The Banana Leaf Apolo - Singapore
(2023-04 - 2023-10)
Customer Service Representative - Cogent E-Services Pvt. Ltd. - Vadodara, India
(2020-02 - 2021-11)
Administrative Service Advisor - Gujarat Educare Consultancy - Vadodara, India
(2016-08 - 2020-01)
Office & Logistics Support Staff - Hemangi Faraskhana & Decorators - Vadodara, India
(2012-08 - 2016-07)
Diploma - Hospitality (Cafe Operations) - BITC International College (2022-08 - 2023-10)
Secondary School - St. Xavier's High School (2000 - 2010)