กังวาล เจริญศรี

Take care for all operation outlets such as Grand Café, Yuhe Restaurant, Banquet Function, Grotto Restaurant & Bar Take care for all operation Main Kitchen Take care for all operation Steward Department

Executive Chef at The Grand Fourwings Convention Hotel Bangkok (2023-07 – 2025-10)

• Take care for all operation outlets such as Grand Café, Yuhe Restaurant, Banquet Function, Grotto Restaurant & Bar
• Take care for all operation Main Kitchen
• Take care for all operation Steward Department
• To create the New Menu
• To control the Food cost for all outlets

Executive Chef at F&B International, QSNCC Queen Sirikit National Convention Center (2021-09 – 2022-06)

• Take care for all operation Banquet Function, Event Exhibition, Outside catering
• Take care for all operation Main Kitchen
• To create the New Menu
• To control the Food cost for all outlets

Executive Chef at Narai Hotel & Triple Two Silom, Boutique Hotel (2014-05 – 2021-04)

Experienced with Moreover 1,000 seats/Event. Manage and Control staff under responsibility, 100 staff

• Take care for all operation Banquet and Outside Catering Department
• Take care for all operation QA&RD Department
• Take care for all operation Steward Department
• Take care for all operation Kitchen Department
• Take care for all operation outlets such as The Banquet, Rabiang Thong, Pepperoni, And Triple Two Restaurant & Bar
• To create the New Menu
• To control the Food cost for all outlets

Executive Chef at F&B International, QSNCC Queen Sirikit National Convention Center (2010-08 – 2014-04)

• Take care for all operation outlets such as The Retro Live Café, Food Plaza, Banquet Function, Event Exhibition, Out side catering
• Take care for all operation Main Kitchen
• To create the New Menu
• To control the Food cost for all outlets

Executive Chef at Narai Hotel & Triple Two Silom, Boutique Hotel (2009-08 – 2010-08)

• Take care for all operation outlets such as The Rabiang Thong, Laksmi Suki, Peperoni, and Triple Two Restaurant & Bar
• To create the New Menu
• To control the Food cost for all outlets

Executive Sous Chef at Narai Hotel & Triple Two Silom, Boutique Hotel (2006-03 – 2008-08)

Sous Chef at Narai Hotel & Triple Two Silom, Boutique Hotel (2006-03 – 2007-03)

Chef De Partie, Trade De Vic Restaurant at Marriott Resort & Spa (2005-07 – 2006-03)

Senior Cook, Vertigo Restaurant at Banyan Tree Hotel (2003-05 – 2005-07)

Junior Cook, Vertigo Restaurant at Banyan Tree Hotel (2000-03 – 2023-05)

Bachelor Degree in Political Science – Ramkhamhaeng University (1995 – 1999)