Trakunsak Deemoh

An accomplished Executive Chef with over 25 years of experience in the hospitality industry, specializing in both Western and Asian cuisines. Proven track record in kitchen operations management, cost control, and team leadership. Expertise in menu development, quality assurance, and operational efficiency.

Executive Chef at Patong Resort Hotel (2025-03 – 2026-01)

• Spearheaded kitchen operations and menu development
• Implemented cost control measures and inventory management systems
• Developed and executed marketing strategies for F&B operations
• Managed kitchen staff training and development programs
• Ensured compliance with food safety and hygiene standards
• Inspect method of food preparation and cooking in all areas

Executive Chef at Kroque Boutique Hotel & Bistro, The Chardonnay Bar & Restaurant & Charn Residence (2013-06 – 2024-10)

• Spearheaded kitchen operations and menu development across multiple properties
• Implemented cost control measures and inventory management systems
• Developed and executed marketing strategies for F&B operations
• Managed kitchen staff training and development programs
• Ensured compliance with food safety and hygiene standards

Executive Chef at Glacier Hotel (2012-07 – 2013-05)

• Led kitchen operations and menu planning
• Optimized food cost control and purchasing processes
• Maintained high standards of food quality and presentation
• Supervised kitchen staff training and development

Executive Chef at The Chardonnay Bar & Restaurant & Charn Residence (2011-09 – 2012-06)

• Led pre-opening kitchen setup and operations
• Established kitchen systems and procedures
• Developed and implemented quality control measures

Banquet Chef at Pullman Khon Kaen Raja Orchid Hotel (2010-01 – 2011-09)

• Managed banquet kitchen operations and staff
• Controlled food costs and inventory
• Ensured quality standards for large-scale events

Sous Chef at All Seasons Hua Mark Hotel (2009)

Business Owner at Independent Catering Business (2008 – 2009)

Sous Chef at Sodexo Support Service Thailand (2006 – 2008)

Chef Butcher at Majestic Grande (2005 – 2006)

Various culinary positions at Asia Hotel, Merchant Court Hotel, Narai Hotel, and Dusit Thani Hotel (1996 – 2005)

Diploma in Professional Chef – Dusit Thani College