Piyada Krachangchan

Food and Nutrition graduate with 8 months of internship experience in the Cold Kitchen at Amari Bangkok. Skilled in food preparation, salad, fruit, and cheese board preparation while maintaining high standards of food hygiene and safety in a professional kitchen. A fast learner with strong teamwork and time management skills, open to learning new techniques and continuously improving my culinary expertise. Eager to contribute as a Commis III and support the success of the organization.

Internship Experience at Amari Bangkok Hotel (2025-07 – 2026-03)

• Prepared ingredients for cold kitchen operations, including vegetables, fruits, and other food items.
• Prepared salads, fresh fruit platters, and cheese boards according to hotel standards.
• Assisted in food plating and presentation for buffet and à la carte service.
• Maintained and replenished the breakfast buffet line to ensure food quality, presentation, and availability for guests.
• Maintained food hygiene and safety standards in compliance with HACCP procedures.

Casual Kitchen Staff at Centara Ayutthaya Hotel, Chom Sindh Restaurant (Amari bangkok Hotel) (2026-06 – 2026-06)

• Assisted with food preparation and supported daily kitchen operations.
• Worked as part of the kitchen team during service.

Bachelor of Home Economics in Food and Nutrition – Rajamangala University of Technology Thanyaburi (2022-07 – 2026-04)

English - Chinese Program – Chomsurang Upatham School (2018-05 – 2021-04)