Walter Carleo

With over 20 years of culinary experience spanning Michelin-starred restaurants, luxury hotels, and superyacht services across Europe and the Caribbean, I have cultivated a refined approach to Mediterranean and French fine-dining cuisine. I am now looking to bring my leadership, creative menu development, and operational expertise to the dynamic and rapidly growing luxury hospitality market. Throughout my career, I have proven my ability to lead and motivate kitchen brigades in high-pressure environments, ensuring that every dish meets the highest standards of culinary art and consistency.

From managing all gastronomic operations at Bobo Bistrot in Cannes to designing bespoke luxury culinary experiences for high-net-worth individuals aboard private yachts, I excel at blending traditional techniques with modern, elegant presentations.

Chef de Cuisine - Bobo Bistrot - Cannes

Managing all gastronomic operations

Chef de Cuisine - Superyacht Services - Caribbean

Designing bespoke luxury culinary experiences for high-net-worth individuals aboard private yachts