BAR OPERATIONS & MANAGEMENT
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Hospitality professional with 10+ years of experience spanning craft beer service, bartending, and bar ownership. Currently operating my own bar in Taichung, Taiwan, managing daily operations, curating music programming, and building a community-driven venue. Actively preparing for my Cicerone Certification and learning Spanish. Seeking an opportunity in Valencia to bring my management background into a European context and continue growing in the craft beverage industry.
FOUNDER / OPERATOR at JSPOT (2024-01 – Present)
FLOOR STAFF at UPTOWNER AMERICAN RESTAURANT (2022-01 – 2024-12)
BARTENDER at YARD BAR (2019-01 – 2022-12)
BEER SERVER at JIM & DAD'S BREWERY (2019-01 – 2022-12)
INTERPRETER at Yilan International Children's Folklore & Folkgame Festival (2019-06 – 2019-08)
Dept. of Environmental Science & Psychology – National Open University (2025-01)
International Trade – National Yilan Commercial Vocational High School (2015-12)