Chef jobs in Jericho

Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee all culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food service management. This role involves managi

Sous Chef de Cuisine Location: LI McGrath’s | Farmingdale, NY Reports to: Executive Chef Joe Rago Job Summary LI McGrath’s is seeking a dynamic and disciplined Sous Chef de Cuisine to join our vibrant culinary team. This is a pivotal leadership role designed for a professional who thrives in a fast-

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corp

Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. About goop kitchen : goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It bri

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go co

Accomplished Hospitality Group is seeking an inspired and motivated Sous Chef to be part of the lead team in our kitchen at our newest venue, Vintage Green Rooftop . Effective leadership, execution and communication skills are essential. POSITION SUMMARY The Sous Chef is responsible for all the day-

We’re Hiring – Pastry Chef Looking for someone to join a growing at-home dessert bakery. Ideal candidate: Recently out of pastry school (or similar training) Strong hands-on skills and attention to detail Good intuition in the kitchen Works quickly and efficiently Clean, organized, and reliable This

Now Hiring: Sous Chef – Hotel Culinary Operations We are seeking an experienced Sous Chef to help oversee the culinary program across multiple outlets and in-room dining at 11 Howard, a boutique property where Danish minimalism meets New York energy and home to Le Coucou. This role works closely wit

Job Overview We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, innovative menu development, and seamless service delivery. Th

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing me

_Englewood Health, a leading healthcare system comprising Englewood Hospital and the Englewood Health Physician Network, is committed to delivering exceptional patient care across northern New Jersey. We are dedicated to fostering a supportive and inclusive work environment where every team member c

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service operation to

Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY

Premier Staff

$62,400 - $72,804 /year

Heads of kitchen team Main contact between the Chef team and CPU team Main contact between Chef team and project management team RESPONSIBILITIES FOR CHEF COORDINATOR Responsible for: Chef supervisors, FOH Chefs Report to: Executive chef Manage and motivate the kitchen team Ensure that service is de

Job Title: Executive Chef Reports To: Ownership, Director Team. Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring an experienced Executive Chef for our Bushwick compound, who is looking to work with a large, dynamic, dedicated team. If you enjoy working with amazing products, minimal

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to

Overview We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal c

We are seeking a motivated and detail-oriented Sushi Chef to join our refined members lounge and champagne bar. This role is centered around preparing clean, precise, and beautifully presented sushi that complements our beverage program, while maintaining an organized and elevated kitchen environmen

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming

Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Place