Chef jobs in Paramus

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three

Job Title: Chef de Cuisine Location: Upper Montclair, NJ Employment Type: Full-Time Reports To: Owner KINDLY DO NOT APPLY FOR THE POSITION, UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR THE POSITION. THANK YOU! About Mercado We are a fast casual new American restaurant redef

Join a growing local full-service catering company with a very creative menu, a scratch kitchen and a great culinary team. Ideal candidates will have busy a la carte line dinner experience. Candidate needs to be able to create & follow menus & recipes provided. The position also requires the

Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. About goop kitchen : goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It bri

Job Title: Executive Chef (Luxury Hospitality / Multi-Unit) Location: New York Compensation: $165,000 – $190,000 base salary + Potential bonus + full benefits About the Opportunity: We are seeking a world-class Property Executive Chef to oversee culinary operations across a luxury, multi-outlet prop

Award winning Dante Group seeks professional, hard-working and capable Senior Sous Chef and leader to join the team in Dante Group. Ideal candidates have great passion for cooking and hospitality are strong in communication, organizational and problem solving skills possess a positive and collaborat

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down

23 Skiddoo Cafe in Bloomfield, NJ is looking for cafe chef / head cook to join our 7 person strong team. Our ideal candidate is self-driven, motivated, and engaged. 23 Skiddoo Cafe is a bustling, beloved neighborhood cafe known for serving high-quality coffee. Job Summary: We are seeking a skilled a

Description Position: Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt About José Andrés Group at The Ritz-Carlton, NoMad José Andrés Group (JAG) brings it

Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $80,000 - $90,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, se

We are seeking a skilled and FUN-loving Baker (must love good music) to join our team. As a member of our growing team of bakers (the greatest team of all time) , you'll play a critical role in our kitchen(hopefully) , ensuring our in-house recipes are made accurately and up to the high standards we

Now Hiring: Sous Chef – Hotel Culinary Operations We are seeking an experienced Sous Chef to help oversee the culinary program across multiple outlets and in-room dining at 11 Howard, a boutique property where Danish minimalism meets New York energy and home to Le Coucou. This role works closely wit

Job Overview We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, innovative menu development, and seamless service delivery. Th

Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee all culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food service management. This role involves managi

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing me

Job Description LifeWorks is seeking a seasoned Chef de Cuisine with proven expertise in high-volume catering to lead and elevate catering operations at one of our premier locations. This role is responsible for end-to-end culinary execution, from menu creation and food quality to team leadership an

Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY

Sous Chef – Fine Dining Restaurant $75,000 - $80,000 + Bonus Join this renowned restaurant group as the Sous Chef of an exciting new fine dining restaurant, responsible for supporting all kitchen operations, complete with excellent benefits, competitive salary, and outstanding career growth opportun

Sous Chef, Smith A Sous Chef ensures the back of house is operating at maximum efficiency to deliver quality, consistent food to the restaurant. A Sous Chef is a leader to the kitchen staff, leading by example and training and developing old and new members of the team alike. The Sous Chef is accoun

Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but al