Chef jobs in Patchogue

Job Summary We are looking for a Deli Cook to join our team. Roles & Responsiblities Prepare and cook steam table food and sides from scratch. (ex: chicken marsala, sesame chicken, meatloaf, fresh turkey, mash potato, rice etc.) Bake muffins, croissants, banana breads, cookies etc. Make soups Ma

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Rooted Hospitality Group

Rooted Hospitality Group - Executive Chef Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to

Starting pay is $21 / hour! This is a full-time position, with a Tuesday-Saturday schedule, 11am-7pm! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/li

Job Summary We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and an understanding of food preparation techniques. This role involves preparing high-quality meals in a fast-paced kitchen environment, ensuring that al

Job Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. This position assists with menu development, staff training, and kitchen organiza

Pastry Chef/Baker for Upscale Restaurant Joylark is an elevated new dining destination in Fairfield CT, brining together modern plant-based cuisine with old-school hospitality. Position: Pastry Chef, Full-Time We’re looking for an inspired Pastry Cook or Baker to join our team, working with our Lead

Job Overview Join our dynamic team as a Grill Cook / Cashier, where you’ll bring energy and enthusiasm to our bustling food service environment! In this vital role, you’ll be responsible for preparing delicious grilled dishes with precision and flair, while also providing friendly, efficient cashier

Overview Catholic Health’s St Catherine of Siena Nursing & Rehabilitation have served the residents of the Smithtown area for more than 50 years. St. Catherine is located in the heart of Long Island, Smithtown. The Long Term care facility is a 240 bed facility. Our nurses, physicians and support sta

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Rooted Hospitality Group

Rooted Hospitality Group - Executive Chef Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to

Healthcare Services Group

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment t

CURA Hospitality

Sous Chef Job Reference Number: 37773 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Newtown Square , Pennsylvania (US-PA) Why Work for Cura? Come join our amazing team and enjoy: No late Night Shifts! Weekly Pay! Free meals! Work/Life Balance! Competitive

Healthcare Services Group

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment t

Compass Group, North America

CCL Hospitality Group Take the next step in your career with CCL Hospitality Group as a [[extTitle]] in Central, WA! Location: CCL Hospitality Group at (Account Name) Position Details: (unique/specific details about this role not covered in the generic job summary) Pay: $80,000 - $82,000 Other Forms

Bass Pro Shops

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quali

Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! \ \ \*Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Line Cook Job Duties and Responsibilities: Set up stations and collect all necessary supplies to prepare menu for s

Overview Join our dynamic culinary team as a Back Line Prep Cook, where your energy and culinary skills will help create a vibrant and efficient kitchen environment. In this role, you will be essential in preparing ingredients, supporting the cooking process, and ensuring that all food service stand

JOB SUMMARY: Assists in preparation, seasonings and cooking of food for Residents and employees as directed by Director of Food Service. All procedures are conducted following required Health Department and Company regulations offering the ultimate in Customer Service. The job also included sweeping

Pizza Hut

Description: Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen