Chef jobs in Poolesville

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship French concept, Bistro Du Jour Capitol Hill. As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern F

Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This pivotal role requires a visionary leader with a flair for innovative menu development, exceptional food presentation, and outstanding team management. As t

Responsibilities Assist the Head Chef in overseeing the daily operations of the kitchen Collaborate with the culinary team to create and execute menu items Ensure food quality and presentation meet the highest standards Supervise and train kitchen staff in food preparation techniques and safety proc

We are looking for a Sous Chef to help open our City Center cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees includ

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JO

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above o

The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades, both for service and our food and beverage program. Most recently, the hotel was ranked among the best in Washington, DC by Travel + Leisure magazine. Job Sum

Job Summary We are seeking a dynamic and passionate Chef to lead our culinary team and elevate our dining experience. In this role, you will be responsible for creating exceptional menus, overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and

Salary: 90000 to 102500.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring pe

Compass Group, North America

Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 13 Reports To: DIRECTOR Salary: $75,000 - $85,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, se

Company Description The Fountain Inn, located in the heart of Georgetown, D.C., is a rare spirits tasting room dedicated to celebrating and reimagining the legacy of America's most historic taverns. With an inviting ambiance and a commitment to exceptional quality, The Fountain Inn offers a unique e

Overview Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience. In this position, you'll work closely

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing a

About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely grea

Job Summary We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. As a Sushi Chef, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in sushi preparation, knife skills, and ingredient selection w

Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dinin

Chef de Cuisine, Estuary - Conrad Washington DC Are you an empowering leader? Do you enjoy creating experiences with impact? If you have a passion to deliver purposeful service, we invite you to take your career to the next level by joining the team at the boldly designed and stunning Conrad Hotel l

مطلوب طباخة لديها خبرة في الطبخ الإماراتي والمغربي، قادرة على إعداد الأطباق التقليدية بجودة عالية. يشترط الالتزام بالنظافة والترتيب داخل المطبخ، مع خبرة سابقة في نفس المجال Job Type: Full-time Pay: $2,500.00 - $3,000.00 per month Benefits Food provided Paid time off Work Location: In person

Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding our systems, procedures, pri

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals wh