Chef jobs in Wareham

Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team at The West Chop Club. We are a seasonal family oriented Club on the island of Martha's Vineyard. We serve breakfast and lunch daily, fine dining dinners Wednesday-Saturday, and a family cookout for 300+

Overview We are seeking a skilled and dedicated Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and standards. This is an excellent opportunity for someone with a passion for culinary arts and a desire to work in a fast-pac

Warren waterfront restaurant is seeking an experienced line cook to join our team. We're passionate about serving top-notch food to our guests. Since 2011, we've been an iconic spot on Water Street, featuring two dining rooms, private event spaces, two bars, and outdoor seating during the warmer mon

Company Overview Mikey B's is a vibrant fast casual restaurant specializing in lobster, seafood, burgers, and sandwiches. With a focus on quality and customer satisfaction, we are experiencing growth and are excited to expand our team to serve our increasing volume of guests. Overview We are seeking

Jimmy's Pub & Restaurant seeks full and part time line cooks. Flexible scheduling and great pay in a family friendly atmosphere! At least 30 hours per week offered. Willing to train the right candidate. Call or stop by the restaurant to speak with George today! 141 N. Main Street Mansfield, MA |

Overview Join our dynamic culinary team as a Pizza Maker and Grill Cook, where your passion for food and creativity will shine! In this energetic role, you will craft delicious pizzas, prepare grilled dishes, and ensure every plate meets our high standards of quality and presentation. Your culinary

Job Description Job Description We are seeking a Head Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily operation of food service staff * Monitor quality of products and

Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, whi

Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospi

The Blacksmith is hiring an experienced Line Cook. Duties include working all stations on the line working with the Chef and kitchen team to uphold our high culinary standards working cleanly and efficiently We require at least 2 years of experience in a high volume kitchen. We offer a positive work

Part Time Position Cook for Fall River Healthcare At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, l

Leonessa

$37,440 - $51,996 /year

Seeking all line cook positions including skills in Sauté, Grill, Fry, and Pastry for a new restaurant with an all-scratch kitchen. This is a Chef Owned restaurant and we are seeking candidates that are very passionate about food, hospitality, and growth. Ability to work in high pressure situations

Job Overview We are seeking a dedicated and energetic person to join our dynamic culinary team! In this vital role, you will bring your passion for food and your culinary expertise to create nourishing, delicious meals that delight our community. Your enthusiasm for food preparation, menu planning,

Goodwin Recruiting

Executive Chef Lead the culinary vision for a premier, high-volume waterfront restaurant known for innovative coastal cuisine, sushi, and an elevated guest experience. This is an opportunity for a hands-on Executive Chef to take the reins of a fast-paced, high-profile kitchen within a growing hospit

Job Overview We are seeking a passionate and dynamic Chef to lead our culinary team and elevate our food offerings to new heights. As a key member of our hospitality operation, you will craft exceptional dishes, oversee kitchen operations, and ensure the highest standards of food quality, safety, an

This isn't just a job- this is the opportunity to be a part of Cape Cod's only true premier steakhouse in a space reimagined. Open on Thursday-Saturday nights in the Mashpee Commons, 53 Chophouse has maintained a reputation for excellence, averaging a 4.6 star rating on Opentable and Google. Our ide

Yaz’s Table has expanded! Join our new Cafe & Bakery Team! We are seeking dynamic personalities who want to be part of something new and fun. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-pace

Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Y

Overview Join our dynamic team in food preparation and delivering exceptional dining experiences. If you thrive in the kitchen and are eager to showcase your culinary skills, we want to hear from you! What you’ll do Prepare and cook high-quality meals while adhering to food safety standards and regu

Catering Chef (Part-Time with Full-Time Potential) Vitamin Sea Brewing – Plymouth, MA Position Type: Part-time with potential for full-time Hours: Approximately 25–30 hours per week Pay: $23–$27/hour Location: In-person (Plymouth, MA) ____________________________________________________ About Vitami