Culinary jobs in Denver

Reports to: Executive Chef or Kitchen Supervisor Rocky Mountain Catering is a premier, award-winning caterer and one of Colorado s top culinary teams, and we re just getting started. If you thrive in a fast-paced kitchen, love creating unforgettable food moments, and want to grow into a leadership r

Employment Status Full Time Pay Range $20.00 - $22.00 Dept.: The Canyons The Canyons Castle Pines The most anticipated new community in the Greater Denver area in decades, The Canyon Castle Pines debuted in Fall 2019. Set south of town along I-25, yet seemingly worlds away from the city, The Canyons

First Watch Restaurants, Inc.

Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human

Trinity Services Group

Wage Rate $21.75/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide

Kisco Senior Living

Job Description We are seeking talented Cook to join our luxury senior living community, Balfour at Riverfront Park, located in one of the trendiest areas of downtown Denver. Here our residents enjoy a full continuum of care paired with our signature amenities and services. We are committed to a wor

Company Description Prim + Co, located in Denver, Colorado, is an award-winning public relations agency known for its experience with hospitality brands. The agency emphasizes personalized attention for clients, ensuring that every account is managed by dedicated professionals who prioritize success

BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: *

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. As our campus grows, so do our maintenance needs! Do you want to contribute to a dynamic team that responds to the unpredictab

Sous Chef at Modena Cherry Creek Prefer Senior Living experience. Rotating Weekends * Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values, which guide our decision-making at every level of our company. We are looking for compassionate individuals

The Eddy Taproom & Hotel

Overview The Eddy Food Truck is hiring a Part-Time Cook/Cashier to join our BBQ‑inspired food truck team! This hybrid role is perfect for someone who enjoys both preparing great food and delivering friendly, personalized service. You’ll help create an authentic and memorable experience for every gue

Job Description Red Rocks Amphitheatre is a rock structure near Morrison, Colorado, where concerts are given in the open-air Amphitheatre. Red Rocks Amphitheater is a naturally formed, one of the world?s most iconic music venues and top rated, we elevate our standards of service and hospitality to m

Description Do you take pride in the food you prepare? Are you passionate about following recipes and quality of the dishes leaving your kitchen? If so, then we are the pace for you! We are seeking enthusiastic cooks to join our family where we nurture a creative, and purpose driven environment. We

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by

About You As the Culinary Research & Development Manager , you oversee and manage Noodles & Company’s Culinary R&D environment, including test kitchen operations, product testing, and cross-functional coordination. You are responsible for ensuring R&D activities are executed accurate

Organization- Thompson Denver Summary Join our illustrious Banquet Team at the Thompson Denver. When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to t

27J Schools

Openings as of 4/15/2026 High School Teacher - Family Consumer Science - CTE - Culinary Essentials/ProStart 1 and 2 JobID: 10227 Position Type: Secondary Teaching & Certified School Positions/Family/Consumer Science Date Posted 4/15/2026 Location Prairie View High School Date Available August 20

Aspen Skiing Company

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functional

Employment Status Full Time Pay Range 18.00 Dept.: Solstice Solstice Near popular Littleton, Colorado, the southernmost point of the High Line Canal, is Solstice, a boutique new home community that's rooted in nature, home, and family. This intimate community features gorgeous homes for sale, fabulo

Caesars Entertainment

Starting Pay: $18 The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes, equipment, and kitchen areas meet sanitation standards and contributes to efficient culinary operations th