Friday’s Station, Lake Tahoe’s most iconic steakhouse known for premium cuts, classic craftsmanship, and breathtaking lake views, is seeking an experienced and motivated Lead Cook to support daily kitchen operations. This position is responsible for preparing high‑quality steakhouse menu items accur
Overview *JOIN A WINNING TEAM!** *Dishwasher** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advance
Overview *JOIN A WINNING TEAM!** *Busser** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement
Overview Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you t
Overview *JOIN A WINNING TEAM!** *Sushi Chef (Hourly / Upscale / Fine Dining)** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured progr
Overview *JOIN A WINNING TEAM!** *Host (Upscale / Fine Dining)** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth
*JOIN A WINNING TEAM!** *Dishwasher** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and
*Overview:** The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. *Responsibilities:** Duties/Responsibilities Maintain a neat and organized station
*Overview:** The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. *Responsibilities:** Duties/Responsibilities Maintain a neat and organized station Pr
*JOIN A WINNING TEAM!** *Sushi Chef (Hourly / Upscale / Fine Dining)** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for g
Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply f
*JOIN A WINNING TEAM!** *Host (Upscale / Fine Dining)** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and caree
*JOIN A WINNING TEAM!** *Busser** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and cons
The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. Duties/Responsibilities Maintain a neat and organized station Properly label and rotate all pr
The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. Duties/Responsibilities Maintain a neat and organized station Properly label and rotate all
Overview JOIN A WINNING TEAM! Sushi Chef (Hourly / Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs fo
Overview JOIN A WINNING TEAM! Busser This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c
Overview The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. Responsibilities Duties/Responsibilities Maintain a neat and organized station Proper
Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. Responsibilities Duties/Responsibilities Maintain a neat and organized station Prop
JOB SUMMARY: Under general supervision provides a dining experience that meets or exceeds guests' expectations and facilitates food service by performing cleaning, stocking and serving duties; and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS