37 chef opportunities in Stateline updated today
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· Page 1 / 2Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Prepare and execute menu items to Gordon Ramsay’s Hell’s Kitchen standards; Rotate through all cooking stations during service; Assist kitchen leadership and guide lower-level cooks; Ensure sanitation, proper storage a
Position Overview: As a Line Cook at Edgewood Tahoe Resort, you will play a key role in delivering an exceptional dining experience for our guests. You will prepare high-quality dishes with precision, creativity, and attention to detail while maintaining the highest standards of food safety, cleanli
Position Overview: The Pastry Cook at Edgewood Tahoe Resort contributes to the resort’s world-class culinary program by preparing high-quality pastries, desserts, and baked goods that reflect the standards of a Forbes-rated luxury property. This role requires exceptional attention to detail, strong
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Oversees daily kitchen operations; Leads and develops kitchen team; Manages food quality and safety; Controls costs; Delivers guest dining experience
Golden Nugget - - Responsibilities: Prepare sauté items per recipes; Label and rotate prepped products; Follow Mastro’s recipes; Maintain sanitary station; Maintain equipment and communicate with kitchen staff
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Lead bakery shift production; Instruct and coach bakers; Ensure quality sanitation and food safety; Assist in production of baked goods; Prepare wedding/birthday/special occasion cakes with upscale decorations
Golden Nugget - - Responsibilities: Support kitchen operations by preparing ingredients and plating dishes
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Lead kitchen operations and training; Maintain quality and consistency across outlets; Oversee cooks in absence of Chef; Ensure sanitation and portion control; Mentor and develop junior staff
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Prepares food, including hot entrees and sauces to specifications; Maintains a sanitary and organized work area; Demonstrates product knowledge and correct handling of perishables; Portions, prepares and presents meats
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Prepare nutritious meals following recipes; Maintain sanitary, organized kitchen; Support cafeteria operations and timeliness; Coach/guide lower-level cooks; Portion and plate meats, seafood, pastas, vegetables with sa
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Lead line on kitchen, guide lower-level cooks; Train and coach kitchen staff; Ensure menu items are prepared accurately and consistently; Expedite during peak periods and manage service; Uphold health/safety and qualit
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Oversee kitchen operations and culinary team; Train and develop culinary staff; Control food quality, costs, and waste; Ensure health and safety compliance; Maintain standard operating procedures
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Oversee banquet food production for events; Lead banquet culinary staff during event execution; Coordinate timing and plating to meet service deadlines; Mentor and train junior cooks; Oversee kitchen operations in abse
Caesars Entertainment - Trooper Gary Gifford Memorial Highway - Responsibilities: Supervises the preparation of food in assigned areas of responsibility; Assigns stations and breaks for subordinate personnel; Maintains adequate supply of food stock and controls ordering; Mentors and coaches assigned
Golden Nugget - - Responsibilities: Assist all kitchen stations and lines; Ensure items stocked and equipment working; Store leftovers properly; Close down work stations; Communicate with Front of House staff
Golden Nugget - - Responsibilities: Assist all stations and respective lines as necessary; Provide guidance and assistance to Cooks; provide input to Sous Chef on staff performance; Ensure plates served are aesthetically appealing and prepared to customer specifications in a timely manner; Ensure it
Golden Nugget - - Responsibilities: Prepare sauté items per recipes; Label and rotate prepped products; Follow Mastro’s recipes; Maintain sanitary station; Maintain equipment and communicate with kitchen staff
Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. All employees are expected to maintain a level of personal appearance and hygiene consi
Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. All employees are expected to maintain a level of personal appearance and hygiene consi
Line Cook (Dinner Service) – Full Time SYLVA | Tahoe City, CA SYLVA is a chef-driven New American bistro in the heart of Tahoe City, recently recognized by SF Gate as one of Tahoe’s Best New Restaurants. Our menu is seasonal, technique-driven, and rooted in scratch cooking, served in a lively, fast-
Vail ResortsCreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Schulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ex
Schulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ex
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Schulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ex
ADMINISTRATIVE DIVISION Operations Unit FOOD SERVICE COOK/CHEF I (Temporary Session Hire) Carson City, Nevada Salary up to $73,309 (employee/employer paid retirement plan) The Operations Unit of the Legislative Counsel Bureau (LCB) is seeking a diverse pool of qualified applicants for the position o
Schulte Hospitality GroupSchulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ex
Gravity HausJob Type Part-time Description As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen tea
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Stateline. Actual salaries may vary depending on experience, company, and area.
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