Angel Delgado Jr.
Hard-working, friendly kitchen employee seeking full-time or part-time position
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About
Hard-working, friendly kitchen employee seeking full-time or part-time position. Flexible hours. Reliable, respectable and able to work with anyone.
Experience
Food Service / Kitchen Assistant at The Nutrition Group, Lower Moreland High School (2023-09 – Present)
- Assist with daily cooking, prep, and serving
- Support inventory, stock rotation, and kitchen organization
- Maintain sanitation and complete end‑of‑day cleaning
- Clean secondary school on campus after 5pm
- Help unload weekly truck deliveries for both schools
- Adapt to school schedule changes (holidays, exams, closures)
- Consistent, dependable attendance and strong teamwork
Breakfast Attendant at Best Western Convention Center (2025-08 – 2026-07)
- Prepared breakfast items: oatmeal, sausages, baked eggs, waffle batter, breads, fruit
- Set up, maintained, and restocked buffet for high guest volume
- Assisted guests with food needs and questions
- Closed station and prepped for next day
- Worked this job while maintaining school job
- Never called out; reliable weekend coverage
Breakfast Attendant at Home2 Suites by Hilton (2022-06 – 2023-09)
- Prepared oatmeal, sandwiches, and hot beverages using 1.5‑gal machines
- Set up and maintained breakfast buffet
- Greeted guests and provided directions to local events
- Assisted with truck deliveries
- Earned Culture Champion certificate
- Hold Food Service Certificate
Utility / Assistant to the Chef at Compass Culinart / Sisters of Saint Basil the Great (2019-09 – 2023-06)
- Assisted chef with large functions and Pilgrimage events
- Prepared desserts, Jell‑O, salads, and deli slicer setup
- Supported Sunday deli station
- Promoted from Compass Culinart to direct hire at the Nunnery kitchen
Utility / Prep Cook at Performance Meal Prep (2015-10 – 2019-09)
- Started as dishwasher; promoted to prep cook
- Prepped 150 lbs grilled chicken and 200+ lbs starches/vegetables weekly
- Supported high‑volume production in under 20 hours
- Assisted with multi‑location kitchen operations
Sandwich Prep / Catering Assistant at Philadelphia Catering Company (2010-05 – 2015-10)
- Prepared daily sandwich items for morning catering
- Assisted with skewers, mashed potatoes, and event prep
- Moved from dish room to prep line due to strong performance
Utility / Prep at McCormick & Schmick's Seafood Restaurant (2005-02 – 2010-05)
- Supported prep kitchen operations
- Made mashed potatoes using stand mixer and completed daily prep list
- Assisted with oyster shucking and line support
Education
– Mercy Vocational High School (2001)
– The Culinary Institute of America
