Restaurant Manager
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Results-driven management professional with a diverse background in restaurant operations, event catering, and retail sales. Experienced in leading teams, overseeing daily operations, resolving challenges, and delivering exceptional customer service in fast-paced, high-demand environments. Recognized for adaptability, accountability, clear-communication, and the ability to balance people, performance, and operational priorities to achieve business objectives.
Certificate of Conservatory Education: CAP21 Theater Conservatory – New York
2014 - 2016
High School Diploma: Union 32 High School – East Montpelier, VT
2010 - 2014
